EICOSANOIDS AND RELATED COMPOUNDS – AN INTRODUCTION Eicosanoid Structures and Key Enzymes

نویسنده

  • W W Christie
چکیده

The term eicosanoid is used to embrace biologically active lipid mediators (C20 fatty acids and their metabolites), including prostaglandins, thromboxanes, leukotrienes and other oxygenated derivatives, which are produced primarily by three classes of enzymes, cyclooxygenases (COX-1 and COX-2), lipoxygenases (LOX) and cytochrome P450 mono-oxygenases. The key precursor fatty acids are 8c,11c,14c-eicosatrienoic (dihomo-γ-linolenic or 20:3(n-6)), 5c,8c,11c,14c-eicosatetraenoic (arachidonic or 20:4(n-6)) and 5c,8c,11c,14c,17c-eicosapentaenoic (20:5(n-3) or EPA) acids (see our web page on ‘polyunsaturated fatty acids’). However, it is now impossible to discuss these compounds and their biological activities properly without also considering the docosanoids (resolvins and protectins) derived from 4c,7c,10c,13c,16c,19c-docosahexaenoic acid (22:6(n-3) or DHA), and related products formed by non-enzymic means (isoprostanes). Similarly, plant products such as the jasmonates and other oxylipins derived from 9c,12c,15coctadecatrienoic (α-linolenic or 18:3(n-3)) acid have analogous structures and functions. It is noteworthy that the precursor fatty acids for all of these belong to both the omega-6 and omega-3 families.

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تاریخ انتشار 2014